Filet Mignon

Prime Filet Mignon Steak also known as a Tenderloin is known for its extremely tender, buttery soft texture, is an excellent choice when you want a high-end steakhouse dinner at home. Just like the name suggests, tenderloin steak is the most tender cut of beef with superior marbling, juiciness and flavor that requires minimal seasoning.

This high-grade cut of Filet Mignon is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. Instead of using a marinade as your seasoning, this steak tastes best when seasoned with salt, fresh-cracked pepper and your favorite spices before grilling. For best results, let meat rest at room temperature before cooking.