New York Strip Steak

Whether cooked on the pan or grill, a high-quality beef like the New York Strip Steak doesn’t need much to taste like it was made in a five-star steakhouse. Simply sprinkle with salt, heat up your pan or grill until it’s smoking hot, then place your steak in. Cook each side until browned. Season with pepper. Then add butter, herbs and garlic, and start basting. Take the steaks out when the desired doneness is reached. An internal temperature of 125°F for rare, 135°F for medium-rare, and 145°F for medium. Juicy, tender, and full of flavor, this cut of beef can satisfy even the strongest of appetites.

Fresh Dutchmen Farms beef is great for any occasion. Anybody can go for a good New York Strip Steak. Dining solo? Cook a juicy steak for yourself to indulge in. Table for two? Pair red wine with your boneless strip steaks for a fancy dinner that’ll impress your significant other. Family night? Dinner consists of a juicy grilled grass- fed steak cooked to perfection, served with a side of creamy mashed potatoes and sautéed string beans. Enjoy!