Slow Cooker Italian Beef Sandwiches
June 7, 2024 • 0 comments
These 5-ingredient slow cooker Italian beef sandwiches have mouthwatering chuck roast on a toasted hoagie roll with melted provolone cheese.
With Dutchmen Farms, grass-fed beef, you can enjoy a good meal knowing that there are no antibiotics or hormones.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (3 pounds) Chuck Roast
- (2 cups) Beef broth
- ((0.7 oz)) 1 packet dry Italian dressing mix
- (1 (16oz) jar) Pepperoncini with juice - stems removed and sliced
- (8-10) Hoagie rolls
- Butter for rolls
- (8-10) Sliced provolone or mozzarella cheese
Directions
- [Optional step] Over medium-high heat in a skillet, sear the roast in some oil on both sides until browned, about 4-5 minutes per side. Pour some beef broth or wine to deglaze the pan and scrape the yummy browned bits to mix in with the rest of the broth.
- Add the roast to a 6 qt. slow cooker and sprinkle with the dry Italian dressing mix and Italian seasoning.
- Add beef broth, sliced pepperoncini and 1/2 cup of pepperoncini juice.
- Cover and cook for 8 hours on low heat or 4-5 hours on high heat.
- Remove cooked roast to a cutting board. Shred into bite-sized pieces with two forks and discard any fatty bits.
- Split the rolls lengthwise and butter them. Add some provolone cheese and toast or broil until the cheese has melted.
- Top with shredded beef and pepperoncini peppers then dish and serve hot with/without the au jus.
