New York Strip Steaks w/ Garlic Butter
June 7, 2024 • 0 comments
These seared steaks are great topped with a garlic and herb butter. It’s easy to make and IF there are leftovers they are great made into fajitas!
With Dutchmen Farms, grass-fed beef, you can enjoy a good meal knowing that there are no antibiotics or hormones.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4) New York Strip Steak
- (1 1/2 tablespoons) Avocado Oil
- (To taste) Salt and pepper
- (4 tablespoons) Butter
- (4 cloves) Garlic cloves smashed
- (5 sprigs) Fresh thyme
Directions
- Let the steaks sit at room temperature for 20 minutes.
- Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste.
- Heat a heavy pan such as a cast iron skillet over high heat.
- Add the oil to the pan. Place the strip steaks in the pan in a single layer.
- Cook for 3-4 minutes per side or until deep golden brown.
- Add the butter to the pan. After the butter has melted, add the garlic cloves and thyme sprigs to the pan. Stir to combine.
- Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
- Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.
- Remove the pan from the oven. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.
Approximate Amount Per Serving:
Calories: 577kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 149mg | Sodium: 184mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
Rare: 130 degrees Fahrenheit
Medium Rare: 135 degrees Fahrenheit
For Medium: 145 degrees Fahrenheit
Medium Well: 150 degrees Fahrenheit
Well Done: 160 degrees Fahrenheit
